The Broken Record Menu

12 oz. ribeye grilled to choice, topped with chimichurri, served with rosemary mashed potatoes, and garlic vegetables (broccoli, carrots, and asparagus)

arugula, tomatoes, prosciutto, fresh mozzarella, balsamic glaze

with red sauce, garlic oil, mozzarella

Meatballs, fresh mozzarella, red sauce, pesto drizzle

fresh mozzarella, basil, crushed garlic, red sauce

smoked mozzarella, pepperoni, hot honey drizzle

Tomato pomodoro vodka sauce, burrata, fresh basil. EVOO

Oyster and cremini mushrooms, white truffle oil, creamy ricotta, scallions

Fried calamari, cherry peppers, with lemon aioli and marinara.

chili/hot honey sauce

Peel and eat shrimp with Old Bay and onions; served with cocktail sauce and garlic butter

red wine, pomegranate Demi Glaze

cremini mushrooms, truffle, parmesan

tossed with everything bagel seasoning and served with a pub beer cheese

pork belly, sweet chili glaze, pickled red onion, jalapeno

Coated with garlic parmesan, served with marinara dipping sauce

Crispy chicken cutlet, vodka sauce, burrata, arugula,

Caramelized onion, smoked bacon

Crispy chicken cutlet, Nashville hot sauce, tangy slaw, pickles on brioche

arugula, burrata, red onion, cherry tomatoes, basil, pistachio, balsamic glaze, lemon vinaigrette